Well, I was inspired to create this delicious Whisky Pear Gouda Galette for a Japanese Whisky Tasting party we were excited and set to attend.But, life, COVID-19, and other things got in the way. The whisky tasting did not yet happen, BUT it’s still planned and WILL happen soon. Maybe I’ll bake this again or…
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Blessed AGAIN with a bounty of beautiful, homegrown items…this time I was presented with homemade grape juice – from her own vine. Sweet and spicy, and even succulent, the beautiful bulbous red grapes rose to the top of the jar, just begging to be used and consumed alongside the sticky tang of the squeeze. I decided…
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As a child of gourmet food brokers, I grew up surrounded by amazing food, immersed in the “foodie” culture, and truly blessed in the realm of delectable delight, without realizing this gift. I certainly did not take the good food for granted, but as a child, I believe I was simply unaware of how good…
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