Both dramatic and gorgeous a terrine isn’t just visually arresting; it’s also absolutely delicious in every way— and such a sophisticated change of pace from a simple salad or steamed side. A vegetable terrine, chock full of farm fresh veggies, is really something else. It’s cultured. It’s elaborate. And, oh, yes Brian, it is French. A terrine (French…
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King Salmon is one of the best things out there – in terms of “fish in the sea,” I suppose. And when it’s available, wild caught, we’d best better run out and catch some! With a little delicate baby bok choy and a hint of both umami and citrus in the glaze, this dish satisfies…
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Distinguished and Italian…how can you go wrong with the most renowned form of dry cured deliciousness on earth? Fancy Schmancy Bacon… Typically this amazing piece of charcuterie is served alongside decadent cheese and wine with a smorgasbord of rich flavors. When crisped and dried in the oven, the meat becomes a whole different beast. Crispy….
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