Candied Tomatoes

My friend Lois claims having these tomatoes on hand is like having money in the bank. I use them when sundried tomatoes are called for but these are much juicier and luscious. Pieces of ripe summer tomato are slow roasted with olive oil until their edges have a lacy golden crust and the tomatoes taste…

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Poached Eggs and Chia Patties

I’m on a ch..chi..chia kick these days! The morning sliminess seems to be satisfying some sort of need, particularly when coupled with the hearty deliciousness of farm fresh eggs. It sounds pretty strange, I know. Yet, strange texture and flavor combinations are the name of the game when it comes to my life. Firm chia…

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