Such a delightful dessert that perfectly balances tangy citrus flavors with a hint of sweetness. I wanted to – I NEEDED to bake a cheesecake again.This exquisite dessert combines the creamy richness of cheesecake with the bright and refreshing taste of Meyer lemons, resulting in a treat that is both indulgent and satisfying. The crust,…
Read More
I want to talk about why pistachio cream pie is such a great dessert. Pistachio cream pie holds a special place in my heart for several reasons. Firstly, its unique flavor is simply irresistible. The subtle nuttiness of the pistachios combined with the creamy, velvety texture creates a taste sensation that is both indulgent and…
Read More
Of course I’ve been a fan of sweet and savory for a lifetime.Who isn’t, really? (Well, the hubby insists on no sweet in his savory dinner – but I, personally am always okay with a hint of cinnamon to go with basil and other spices!) While traveling for a month in France, and trolling the…
Read More
This time of year is all about sugar and spice.Let’s bump it up a level – take it to something refreshing and thrilling. We all need that right now, right? Rosemary Lime Cheesecake Whip Pie. Rosemary Lime Cheesecake Whip Pie Rosemary Graham Crust:2 pkg. graham crackers (pulled into crumbs)8 Tbs. butter, melted1 Tbs. fresh rosemary,…
Read More
At one point in time, I baked a very special Chocolate Cream Pie for a good friend.HER friend saw photos and planned a visit, saying, “Do you think Ashley would make that again while I’m in town?” I responded, “Well, no. I never make the same thing twice. But, I’ll make you two a version…
Read More
Key lime pie announces the essence of summer and sunshine weather!And, with the special edition of a vanilla white chocolate whip smothering the top, you’re really in for a treat! Summer is here. Enjoy THIS Key Lime White Chocolate Whip Pie. 😋 Key Lime White Chocolate Whip Pie Crust:8 Tbs. cold butter, cubed1 cup all…
Read More
We are living in a crazy, crazy world right now.Sometimes I think I want things to just go back to the way they were – so that I could have my sense of normalcy.Yet, at the same time, the world needed this change. This wake-up call was and has been imperative.Despite the yuck, the anger,…
Read More
A creamy vegan tart with a sweet and savory crust – topped with super sweet cherry preserves and sliced almonds…yes, that’s what this beauty is! It’s simple and it’s so satisfying in every way. Vegan Cherry Almond Tart Crust:6oz. Cranberry Hazelnut Raincoast Crisps, processed into a fine crumb6 oz. graham cracker crumbs1 cup vegan butter,…
Read More
I received some rather raving reviews regarding the Salted Caramel Walnut Cinnamon Cheesecake I recently baked.That felt good (oh, it also smelled and tasted good in my opinion TOO, so the whole situation was a winner – obviously).As a result, I chose to bake yet another cheesecake. No surprise there, really. I had some Bonne…
Read More
Over Christmas last year, my daughter-in-law gifted me with some homemade Dutch Apple Butter. Her family is from Michigan and every year they all get together in the fall and pick apples and make cinnamon spiced apple butter. YUM!She asked me if liked apple butter and if I’d enjoy having some. Umm..what do you think…
Read More
