Winter Chestnut Soup

It’s still winter.Yes.Sigh.Things could be worse, I suppose.There are many, many a peep who adore the cold, blustery snow and icy air of wintertime.❄️ I’m not one of those.However, I do LOVE soup weather. And chestnuts!I’ll never forget the first time I encountered freshly toasted chestnuts:Aix en Provence. October. Farmer’s Market. FREEZING. Roasted Chestnut 🌰Stand….

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Spaghetti Squash Soup with Sage Brown Butter

Now that autumn is officially here, folks are going crazy for pumpkins ~ and any type of winter squash, really. Butternut this, acorn that. I love to try my hand at using the more obscure sweet squash in my recipes: kabocha, delicata, hubbard, and a newly discovered “butterkin” (I believe this to be a cross…

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