Braised Fennel & Greens with White Beans & Shaved Romano

This Italian-inspired recipe is comfort food at its best:Sweet and fragrant fennel sauteed with bitter, pungent greens, and then cooked with creamy white beans and served with sharp and tanged Pecorino Romano sings to my spirit and my soul. Braised Fennel & Greens with White Beans & Shaved Romano 1 Tbs. olive oil1 small fennel…

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Super Protein Mousse Cloud Bread

We hear about “cloud bread” all the time – it’s simple: whipped egg whites baked. Basically, it’s meringue.Great – but, really?You know what’s really great? You know what’s SUPER duper? You know what tastes super, has superfood ingredients, and feels like a SUPER cloud and a super decadent chocolate or vanilla mousse all at once?SUPER…

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Vanilla Orange White Chocolate Chocolate Cheesecake Bars

I don’t even know where to begin.White chocolate and orange are a great combination. Dark chocolate and orange are another orgasmic combo. So, a dark chocolate (double dark chocolate cookie crust), a white chocolate orange cream cheese “cheesecake” filling with a hint of vanilla, and then candied oranges on top seemed sure to be a…

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Honey Orange Sumac Sweet Potatoes & Beet Kraut

Sweet and spicy, and full of citrus and tang, this is a nourishing, hearty, and healthy meal! A sweet glaze of honey and orange envelope aromatically spiced sumac sweet potatoes and gut-friendly (and gut healthy) beet sauerkraut!!! Honey Orange Sumac Sweet Potatoes & Beet Kraut Honey Orange Sumac Sweet Potatoes & Beet Kraut 1 Tbs….

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Strawberry Avocado Kraut Smoothie

Packed with all the good stuff, including raw kraut, this smoothie tastes utterly amazing and feels so good in the belly! Strawberry Avocado Kraut Smoothie Strawberry Avocado Kraut Smoothie 1 large banana, peeled1 cup fresh or frozen strawberries (add any berries – frozen crates a thicker smoothie)½ ripe avocado1 Tbs. raw nut butter1 Tbs. raw…

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Pumpkin Seed Sriracha Brussels Sprouts & Fennel Salad

A creamy sriracha-tahini marinade over pungent brussels sprouts and aromatic fennel, topped with sprouted pumpkin seeds makes for a fantastically flavorful and filling meal. Pumpkin Seed Sriracha Brussels Sprouts & Fennel Salad 1 medium fennel bulb, thinly sliced (bulb only, reserve the fronds for another use)2 cups Brussels sprouts, chopped and many of the leaves removed…

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Vegan Meyer Lemon Sour Cream Coconut Cheesecake

You know the amazing, gorgeous, decadent, sweet-tart, fresh deliciousness of Meyer lemons, right?“When you see them at the store, grab as many as you can and run to the register!”Meyer Lemons are rare gems in my neck of the woods. So, we celebrate when we have them. Today we are celebrating with an amazing VEGAN,…

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Sweet Almond Beet Kraut Horseradish Smack

A touch of sweetness from the almond butter and oven roasted beets rounds out the tang of the kraut and the smack of the fresh horseradish in this recipe. Sweet Almond Beet Kraut Horseradish Smack 1 c. wildbrine Red Cabbage & Red Beet Organic Sauerkraut2 c. roasted beets, cooled, peeled, and thinly sliced1/2 small red onion,…

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Matcha Mint Chocolate Coconut Cheesecake VEGAN RAW

This delicious and RIGHTEOUS raw, vegan cheesecake recipe is silky smooth, creamy and rich, with a hint of both mint and coconut, along with a whole lot of chocolate. The creamy, sweet coconut balances out the slightly bitter notes of green matcha tea – but with all of the components mixed together, we really DO…

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