Cauliflower Confetti

Happy Easter! Wishing a weekend full of fun, spring color, and confetti! Cauliflower Confetti 1 small head white cauliflower  1 small head purple cauliflower 1 small head orange cauliflower 1 small head green (cauliflower) 3 Tbs. Kerrygold butter, ghee, or coconut oil 1/2 tsp. seasoned sea salt (your favorite variety) freshly ground pepper Working in…

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24 Carrot Gold

There’s really not much to say other than, this truly is 24-“carrot” gold. Carrots. Kerrygold. That’s it. Indulge. 24 Carrot Gold 2 large organic orange carrots 1 large organic ghost white or yellow carrot 2 Tbs. Kerrygold butter sea salt Wash and peel the carrots. Using a food processor shredding attachment or box grater, shred…

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Rosemary Roasted Romanesco and Celeriac Cream

Wow. That’s a mouthful. It’s a mouthful to say – but when your mouth is full, you won’t be sorry. This is a story of Beauty and the Beast. ~ The Beauty is the romantic Romanesco. Searching high and low, I finally got my hands on this spiraly, bright green gem. I’ve been coveting it…

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Buttery Sage and Pumpkin

Again, it may seem like pumpkin season is behind us, but really, who are we kidding? Pumpkin deliciousness is always welcomed in our home. After all, we are connoisseurs of the beloved winter squash in any and all variety. With a bit of pumpkin-sage quiche lingering on my palate, a simple dinner delight of delectable…

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Kerrygold Mélange

Ode to my Kerrygold. I know it.  You know it.  We all know it. I simply adore Kerrygold. With a bounty of goodness sent my way, I had the opportunity to lick my lips and utterly delight in this dairy-gold goodness. From butters to spreads to a plethora of amazing cheese, for just a short…

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Carnival Crazy Sausage Stuffed Squash

As a winter squash lover, kabocha and delicata will most certainly always take the cake in my squash selection. However, there are times when creating a bit of excitement and a little kitchen carnival craze becomes necessary. ~ So enters the Carnival Squash: The Carnival squash is distinguished by its deeply furrowed top-shape and of…

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My Go-To “Chicken Stink”

Several months ago I shared my affection for the “Kitchen Sink” meal.  This began as an amalgamation/conglomeration of leftover items of yumminess hanging about the refrigerator shelves, with a desire to be consumed and enjoyed, never wasted. I am fantastic at using up leftovers ~ most of the time ~ I love the creativity involved…

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