I grew up in a family of entertainers. SOCIAL entertainers.When it comes to parties, get-togethers, gatherings, etc., my parents have it DOWN!An invitation to Bill and Dori’s should feel like a warm hug, a thrill, and a blessing and a half.Boy they are good. Fabulous food. Fine company. Lots of laughter. All around acceptance. I…
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Thick, tangy, creamy, and a little bit sour, Labne is an intensely strained yogurt cheese. It’s similar to Greek yogurt, but both richer and sturdier. It’s “kefir cheese.”It’s really just Mediterranean magic. Labne is often served as a Middle-Eastern style dip, with plenty of olive oil and a hefty dose of Za’atar seasoning ( a…
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It doesn’t take much to create and devour a REAL FOOD little treat. Really, it doesn’t. Simply the best ingredients, the best intentions, and the best in creative ideas. So, mix up your sweet with a little salty, a bunch of creamy, and a hint of spicy pepper! Honey Peppered Yogurt 1 cup plain, full…
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Labneh – that ultra-strained, lightly salty, Middle Eastern yogurt “cheese” – or made through a process of straining yogurt via suspension or compression. It’s special. It lasts a really, really long time without getting moldy or otherwise spoiling. It can last for weeks, and still taste as good as when freshly bought or made. You see, the ultra…
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