Melted Marble Ribeye & Herb Smashed Potatoes

I’ve never been a fan of ribeye – or any fatty cut of steak (NY strip, etc). Yet, the ribeye, T-bone, and NY strip seem to reign and rank high in mighty in the meat-lovers’ world.I’ll stick with my filet mignon – tender, tenderloin – as the princess 👸that I am. Only the cream of…

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Cumin and Rosemary Crusted Filet

There really isn’t anything better than a great steak. I must re-state that:  There is nothing better than a great filet. Despite the “hard time” and teasing I tend to receive from certain family members regarding my food choices and requests, particularly at restaurants (think Meg Ryan at the diner from When Harry Met Sally –…

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