I had never thought about adding nuts to a savory quiche before – until dining at a local cafe.Their brunch special that day happened to be a walnut quiche.Interesting… for sure.The bitterness of walnuts is not my favorite, but the concept of crunch (you all KNOW my need, desire, and adoration of crunchy texture in…
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Dear friends are well, “dear.”She was getting ready to travel. She already has WAY too much on her plate. Her “backpack” is full. I beg her to unpack, even just a little at a time, but she’s such a giver. Things are hard right now. But, I love this lady to the moon and back.So,…
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“Seedy, lighter-than-air crackers are bubbly baked in cheese and crowned with savory seeds and smoke.” Crispy? Check. Cheesey? Check. Fancy looking but easy to make? Check. These crackers are pure GOLD! If you’re looking for a quick snack, here’s your answer. If you’re looking for a somewhat fancy-schmancy gourmet accompaniment to your entertaining appetizer board,…
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I hit my happy place this weekend. Creating for others. Serving others. Nourishing others. A sweet little friend of mine bought her first house recently and Saturday was moving day! No need to fuss with food on moving day. We’ve all been there. It’s exhausting. A warm meal in her belly is just what she…
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