While not everyone is a fan of repurposing foods and leftovers, I find it to be quite an innovative and efficient way to cook. I absolutely adore raiding the cabinets and crafting a creative meal, simply by what’s on hand. I’ve heard of small group dinner parties using this concept – one friend enters another’s…
Read More
Is there anything better than a seared tuna steak? Well, yes. But, you do understand that a properly seared piece of ahi is nothing less than heaven on earth. Especially when paired with creamy coconut rice and basil ~ and the flavors and aroma of sesame.
Read More
As I’ve delved into the world of whiskey and scotch, my appetite for the two has increased, and my craving for the complexity of the spirit continues to grow and grow. Upon first sip, I fell in love with Balvenie Doublewood. The sweet caramelization upon my lips, with the smooth cherry-wood finish enticed me evermore…
Read More
I got to thinking about how mesmerizing the combination of a good bourbon is with sweet. You, bourbon “scented” baked goods? They are delicious. I thought about making something similar, yet a little more savory and smoky. And, something that will be inviting to anyone and everyone.
Read More
“Seedy, lighter-than-air crackers are bubbly baked in cheese and crowned with savory seeds and smoke.” Crispy? Check. Cheesey? Check. Fancy looking but easy to make? Check. These crackers are pure GOLD! If you’re looking for a quick snack, here’s your answer. If you’re looking for a somewhat fancy-schmancy gourmet accompaniment to your entertaining appetizer board,…
Read More
I have literally become obsessed. Ever since I discovered the ease and absolute nirvana of freshly baked, crusty artisan bread, I’ve gone crazy. I long to bake it just about every day. In fact, I’m considering quitting my day job just to become a bread baker. Wait, who am I kidding…this is my day job!…
Read More
As a lover of salt – GOOD SALT – that is – I’ll take any and every opportunity to lick my lips with the succulent crystals. In fact, there are many times when certain foods simply become a carrier for the crystalized deliciousness. As a result, I’ve become somewhat of a salt – snob. No…
Read More
