Blue Cheese Chicken Rosemary Galette

As I was perfecting my pie crust once again, I found myself with an additional crust crying to me to be put to good use. I typically make my pie crusts using a food processor. It’s just THAT easy. Flour, ice cold butter, vinegar, an egg, and cold water. Just a few pulses, a whir,…

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Strawberry Balsamic Basil Chocolate Mozzarella Pie

I really should rename this post, “All Day Pie,” as the process literally took us all day. We speed through the beginning…wham, bam, in the oven. We were both a little on edge. You see, I had recently moved and my place was being painted and tiled. I was unable to be “at home” (both…

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