No one earth can deny the satisfactory feeling and childhood delight of a bowl of Cheerio’s cereal.Crunchy, salty, and chock full of memories, we hall have stories of indulging in giant bowls of oaty-os cereal.I have to admit, as a child, the Os where NOT my favorite. While my sister relished in her Honey Nut…
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But this cake—as tart and refreshing as they come—is lemon first, lavender second. Diana Henry, who includes this recipe in her new book Simple, balances the herb first by pulverizing it in the food processor with granulated sugar, then toning it down further with the tangy Greek yogurt, olive oil, and plenty of lemon zest and…
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Fall is officially here. In fact, it’s more than here. It has ARRIVED and it’s almost winter! Thus, rather than dreading the impending cold and snow, I choose to celebrate. Let’s bake a cake! Filled with the spices of the season, the caramel cream cheese frosting is slightly savory to balance out the sweetness of…
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Well, we were gifted with the task of creating yet another cake for a simple celebration. The Lemon Curd Limoncello Layer Cake was a huge hit, as well as the Devil’s White Chocolate Cherry Layer Cake divinity…oh, and let’s not forget the German Chocolate Jimbo Cake. We are baking geniuses. This time, the task involved gluten-free….
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