Orange Basil Sweet Potatoes & Pork

There’s something special about oranges and basil when they are paired together. One of my very first kitchen creations as a teen, I remember, was an orange-basil salsa I crafted with fresh basil from our family garden. THAT concoction alone may have sealed the deal with my love and adoration for creativity in the kitchen….

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Pickled Seeds and Pork

After creating the delicious brew and secret pizazz of a few weeks ago in my “Perfectly Pickled Seeds,” I poured over how best to savor this “seedy sauce.” Fennel…allspice…mustard…vinegar…salt ~hmmm “Reminds me of a Cuban sammy,” Brian says. But of course. The seeds, the uniquely pickled seeds MUST, just MUST be served over pork. Pork…

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