Okay, so you loved last night’s dinner. It was down-home, delectable, gourmet, and perfect in every way.You want to do it again and again, but you want to share in an abundance of ways. Well, let’s do a little re-take, re-do, re-purposing and share these gems of delight in the way of an appetizer. Instead…
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Cranberries are inherently tart and a touch sour. As humans, we are born and bred to be slightly cautious around flavors lacking sweet. Thus, cranberries are typically slathered with saccharine in order to suit the typical “American” palate. BUT, with the addition of kicky ginger and spicy jalapeño, this cranberry salsa recipe delivers so much…
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Who doesn’t adore a super fresh salsa – salsa fresca. And one with BOTH fruits and veggies? You’re crazy not to feel your mouth water just at the thought on a hot summer day. Mmmm… Slathered across a crispy tortilla chip (maybe) Piled a top a crunchy plate of romaine (now that’s more like it)…
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