Honey Dijon Cloud Bread

Whipped egg white cloud bread drizzled with Chestnut Honey Vinaigrette is a unique way to combine fluff, bounce, and tang in just a little light bite! Awaken your taste buds! The cloud bread serves as the foundation for this dish, reminiscent of a savory meringue. Made primarily from whipped egg whites, the “bread” is low…

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Wasabi Matcha Roasted Chickpeas

Oven-roasted chickpeas are about as simple as it gets — toss with olive oil and salt, roast, eat…and this time, add a little wasabi powder for a real kick! They are a genius snack. You know you have those cans of beans lurking in the back of the cupboard, just begging to be used. Hummus?…

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Crockett Creek Beef Jerky – Product Review

This really is the best jerky I’ve ever had. Really. Honestly. Truly. I’ve had some jerky in my day – amidst the years of camping and climbing and hiking – it was my go-to snack.   Beef jerky, turkey jerky, salmon jerky, and even ahi tuna jerky. They’re all pretty much the same. Dry, chewy,…

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