Cheddar and Ranchera Salsa Enchiladas – Soft flour tortillas are smothered in a creamy yet bold and flavorful sauce and filled with creamy beans, spicy salsa, and melty cheddar cheese. This hearty dish is perfect for a casual family dinner or an impromptu gathering of friends. Let’s get real, folks – everyone craves tacos and…
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As I said before, the blood orange season is simply so sweet and so short, I feel compelled the create and consume the superb citrus sphere. Rather than a cake – this time, a perfectly roasted pork tenderloin over polenta and spinach, glazed with the sweet savory goodness of a blood orange reduction-paste. Enjoy. Polenta,…
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Sous-vide (/suːˈviːd/; French for “under vacuum”) – SUE-VEED – is a method of cooking in which food is vacuum-sealed in a plastic pouch or a glass jar and then placed in a water bath or steam environment for longer than normal cooking times (usually 1 to 7 hours, up to 48 or more in some…
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How about pork chops for dinner? Fall has arrived, indeed, and it seems like the perfect season to sauté some kale and serve over rosemary salted and baked chops. Yum! Rosemary Lemon White Balsamic Pork 3 large pork chops 2 Tbs. olive oil, divided 2 tsp. rosemary salt, divided juice and zest of 1 lemon,…
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With a bit of extra Fresh Beet Pasta leftover from the last batch, as well as an epic oatmeal stout beer lurking on the refrigerator shelf, I wracked my brain for some sort of a combination of flavors that might work. I believe I hit the jackpot! A little tangy mustard…some onion, and organic brats….
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