We all know that ice cream is truly heaven on earth. This simple, 3-ingredient no churn ice cream is one step above heaven with dark chocolate and blueberries. It’s as easy as the 1-2-3 ingredients – well, you can add a 4th or a 5th (just a sprinkle of each), but you get the picture….
Read More
I actually whipped up this batch of no churn ice cream towards the end of summer – when it was still nice and hot.HOT it was. AND, in the 98 degree weather, our AC decided to malfunction.Not only was this a nice and cool sweet treat, it was also offered as a sort of a…
Read More
I am a huge fan of Nuzest Clean Lean Protein. HUGE fan. In fact, I gladly consume my European Golden Protein Powder each and every day. It’s just my treat. Typically, I like to thicken my powder into a pudding with loads of nut butter. I know, it may seem strange, but it’s so creamy…
Read More
Adult ice cream. Now there’s a novel idea. A sweet treat just especially for us. I can see the business model, and I’m ready. Now that I’ve experimented a little, have the proportions down pat, the flavor combination ideas are drowning my thoughts, my focus, and my figures. Or, maybe that’s just the wine. I…
Read More
Well, if you’re frying up some chicken and baking some homemade buns (aka Chick-fil-A), you might as well make some peach cobbler for dessert! Oh, don’t forget the sweet tea – or bourbon. The Palisade peaches are sweet and soft and oh, so delicious.
Read More
I have a very good friend who absolutely adores mochi ice cream. Once in a while she’ll treat herself to some store-bought ice cream treats, but only on a whim. So, when I saw this recipe for “easy” homemade mochi ice cream balls, my insides filled with flutters. Soft mochi—smooth and pillowy and cotton ball-light—needn’t…
Read More
Ever since I heard Diane Sawyer divulge her favorite ice cream flavor years ago to be “olive oil,” topped with super crunchy salt, I’ve been intrigued. I’ve searched high and low in my local markets for such a thing, yet much to my chagrin, nothing appeared suitably close. I’m not a huge ice cream lover,…
Read More
What goes better with a giant slice of Rustic Pistachio Chocolate Vanilla Layer Cake? Well, a ginormous scoop of Pistachio Nutmeg Black Cherry Ice Cream, of course! Pistachio Nutmeg Ice Cream 3 cups half and half 1 cup heavy cream 8 large egg yolks 1 1/8 cup sugar 2 tsp. pure vanilla extract 1 heaping tsp. fresh…
Read More
Remember what a hit the homemade Spumoni was a few weeks ago? It was dreamy. Like a cloud. fluffy ~ creamy ~ rich ~ thick ~ downright magnificent. I’m still obsessed with lemons these days. Meyer Lemons, while I can still get my hands on them. They are just too insanely sweet and sour and…
Read More
Only recently, on a lovely Girl’s Night Out, did I discover the wonders of spumoni. I’m baffled by the fact that having visited Italy AND having grown up in the gourmet food world, I had yet to try these beautiful layers of Italian ice cream. Yes, I’d heard the word spumoni before, but more or less…
Read More
