I would say there’s nothing like the combination of peanut butter and chocolate. I mean, honestly, it’s a match made in heaven. Even if you prefer neither, when they are together – my god – the skies part. It’s good.For some, though, peanut butter and banana is more their thing. Elvis, for one – didn’t…
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Dough is one of those things that is incredibly versatile in the kitchen. Pie dough, bread dough, pizza dough…it can all be transformed into a plethora of delightfulness, both sweet and savory. With my leftover pizza dough from last week, I whipped up a super simple cinnamon twist for breakfast – or dessert – or…
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Call it a pastry ring. Call it a pastry wheel. Or, maybe call it a lemon chicken and spinach pastry pinwheel. In any case, it’s savory, it’s tart, it’s moist, it’s buttery, and it’s jam-packed full of flavor. Who can resist the buttery, flaky goodness of homemade crescent pastry dough? And, who can pass up…
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