World of Whiskey – What to Pair

As I’ve delved into the world of whiskey and scotch, my appetite for the two has increased, and my craving for the complexity of the spirit continues to grow and grow. Upon first sip, I fell in love with Balvenie Doublewood. The sweet caramelization upon my lips, with the smooth cherry-wood finish enticed me evermore…

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Pickled Rose Petals

Pickling rose petals may sound overly precious, but it’s really very easy to do, and the result is lovely — in flavor and aroma, the petals are floral but not at all perfumy. Thanks, Martha Stewart. I love, love, LOVE perusing food and wine magazines – Bon Appétit, Food & Wine, and Living happen to…

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