Rainbow Sweet Potato Swiss Lemon Thyme Quiche

I LOVE sweet potatoes of all kinds. ALL kinds.Naturally sweet, creamy, decadent – that’s all I need to suit my sensibility. Salt and pepper. Bam. That’s the best. Occasionally, I’ll “church it up,” with either Kerrygold butter, almond butter, or coconut butter (or all three – OMG!) But, typically, just the potatoes are sweet and…

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Apple Cinnamon Pecan Cream Tart

Remember that amazing Flaky Apple Pecan Tart from a few weeks ago? Oh, and remember those gorgeous Apple Rosettes from a few months ago? Well, both have been requested as “gifts” a few times over since posting the recipes. Oh, and both were originally gifts as well. This warms my heart… (gifting and food requests)…

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