Rosemary Spinach Mushroom Alpine Quiche

Rosemary Spinach Mushroom Alpine Quiche Crust:8 Tbs. ice-cold butter, cubed into 1″ pieces2 1/4 cups all-purpose flour 1 Tbs. fresh rosemary, finely chopped1 large egg1 Tbs. apple cider vinegar3-4 Tbs. ice cold water Filling:3 Tbs. butter1 small sweet onion, finely chopped8 oz. baby bella mushrooms, sliced1 large portabella mushroom, sliced2 cups fresh baby spinach1 tsp….

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Brown Sugar Cinnamon Brandy Caramel Pear Pie Tart

Apple tarts are so … yesterday? Well, they are a thing.Apple-cinnamon is also a “thing.”But, the NEW thing, is Brown Sugar Cinnamon Brandy Caramel PEAR pie tart!Yes, pear cinnamon – really a brown sugar-cinnamon pie crust, baked into a tart pan, smothered in slightly sweet mascarpone cheese, and then topped with brandy-caramel cooked pears and…

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Blueberry Sea Salted Caramel Buttercream Pie

Can you imagine anything MORE decadent?Well, if you have a foodie imagination, I’m guessing you probably can – chocolate would most likely be involved. But, for today, we have a perfected pie crust, layered with sea salted caramel sauce, topped with a layer of sweetened cream cheese, another layer of Bonne Maman (the BEST) Wild…

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Apricot Almond Butter Pie

Just out of college, the RAW foods phenomenon was just beginning to take way – JUST beginning – NOTHING like the trend in the mid-2000s, up until fairly recently. (Oh, I miss they days when I could find “raw” foods meals made and ready to go at Whole Foods. I even visited a Whole Foods…

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White Chocolate Mango Apricot Pie

While many of us are concerned about the fact that it may be swimsuit season, I am not. Aesthetics are for the youth, right? As long as we’re happy and healthy – it’s homemade pie season here. A white chocolate ganache topped with a juicy mango and apricot filling (with a touch of nutmeg) in…

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Chocolate Chocolate Cinnamon Graham Mousse Pie

Well, this will be the fourth down and only one more to go in my five-pie baking obsession. Today I present to you a pie gifted to my girls: Chocolate Chocolate Cinnamon Graham Mousse Pie. Jenna is a chocolate fan – I mean REALLY a chocolate fan. The darker and the more chocolatey – chocolatier…

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Blueberry Lemon Cream Pie

Christmas may have come and gone, but I will never, ever cease to gift my sweet pies to those near and dear to my heart.Today is the gift of sweet Blueberry Lemon Cream Pie. With a lemon zest crust, a creamy lemon curd layer, and luscious blueberries on top, there is no one on earth…

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Dark Chocolate Cherry Berry Pie

Dark chocolate covered cherries. Pie. Chocolate chunk pie crust. It’s all there…it’s all here…ready for you to cook and consume. Yum. Dark Chocolate Cherry Berry Pie. Dark Chocolate Cherry Berry Pie Crust: 8 Tbs. ice cold butter, cubed into 1/2″ squares 2 cups all purpose flour 1 cup dark chocolate chips 1 large egg 1…

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Salted Caramel Apple Pie

Good old apple pie. It’s America’s favorite, right? Well, add in the caramel you enjoyed on your candy apple at the carnival growing up, along with some grown up sea salt and you’ve got yourself some magic: Salted Caramel Apple Pie. Salted Caramel Apple Pie Crust: Basic Pie Crust: (2 crusts) 16 Tbs. ice cold…

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Salted Pretzel Apple Pie

As I perused Instagram one night (or every night), one particular pie caught my eye. A pretzel pie filled with apples, oh my! I simply had to try this out myself – soft, warm, chewy pretzels – with plenty of salt – filled with sweetly baked apples, fresh out of the oven. There’s no surprises…

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