Once again, the “secret” really IS in the sauce.Roasted chicken is great. Baked sweet potatoes is amazing. Fresh green peas are always a winner. But, a homemade and simple Creamy Cilantro Lime dressing makes all the difference, in this case at least: Cilantro Lime Chicken Salad. Cilantro Lime Chicken Salad 2 cups sweet potato, peeled,…
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I saw a recipe in Bon Appétit magazine a while back for an Asian smashed cucumber salad of sorts. Then recently I came across an entirely different sort of recipe for a spicy tartar sauce, served over crab cakes. Knowing myself quite well and recognizing the fact that I absolutely despise mayonnaise in every way,…
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So many times I hear and feel the intimidation of a simple salad creation exuding from those who are not quite as familiar with the kitchen as I am. Salads are so simple for me. Just throw it all in and you’re set to go! Apparently others feel nervous about just the right flavor combination,…
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My friend Lois claims having these tomatoes on hand is like having money in the bank. I use them when sundried tomatoes are called for but these are much juicier and luscious. Pieces of ripe summer tomato are slow roasted with olive oil until their edges have a lacy golden crust and the tomatoes taste…
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I’m still in the mood for asparagus, without a doubt. In fact, there is rarely a time when my palate and taste buds would turn down the delicate flavor of the bright green stalks. I love them simply steamed, and perhaps adorned with the deliciousness of fine sea salt and bit of freshly ground pepper….
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