“Ashley, can I bring you anything? I’m brining you eggs.” Valerie, my bestie, spoils me so – In this time of COVID-19, I’ve been quarantined and restricted, not to leave the house, especially to travel to the grocery store. This has been hard for me. Really hard.I love browsing through the market on a daily…
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Brian has profound admiration for Dan Ariely.I find it pretty cute – And, it only makes sense. They enjoy observing the same types of things: the brain, behavior, thought…behavioral economics.Both of these men convey the characteristics of genius.They are motivated and motivating.Both men are inspired and inspiring. I truly hope they meet some day. Brian…
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How about pork chops for dinner? Fall has arrived, indeed, and it seems like the perfect season to sauté some kale and serve over rosemary salted and baked chops. Yum! Rosemary Lemon White Balsamic Pork 3 large pork chops 2 Tbs. olive oil, divided 2 tsp. rosemary salt, divided juice and zest of 1 lemon,…
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I love the fabulous folds and intricate beauty of fresh pappardelle ribbons. Most pasta is beautiful, but there is something truly special about the way these thick, luscious ribbons of life dance and mingle across the platter. They even sing with the gorgeous green of kale, savory and spicy sweetness of chicken sausage, and amazing…
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