I’ve been baking again. Baking BREAD again. This time, the artisan in me allowed for a touch of lemon, a handful of rosemary, and a giant scoop of chopped figs to rise among the dough. It was great ~ especially slathered with some lemon honey butter! Lemon Rosemary Fig Artisanal Bread 1 1/4 cup warm…
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I’ve been traveling a lot lately. And, not that traveling isn’t in itself indulgent, one of my very favorite “indulgences” to which to treat myself while in the midst of strange hotel surroundings, is to cozy up in bed (under the warm covers, of course), delight in a giant snack, and fall asleep watching cable…
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Yes, I made bread again. Remember, I never attend a party or arrive at another’s home empty handed. So, really, I just had to… But this time it was different.
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I originally baked this bread on a whim for my hubby on one tired afternoon – as a special treat for him. By the time he arrived home from work, the lights were dimmed, the darkness had taken over for dusk, and he was ready to be “done” for the day. However, he simply couldn’t…
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“This 5-minute artisan bread recipe is truly revolutionary.” Like so many rustic bread recipes, this easy artisan bread relies on pantry staples—just all-purpose flour, yeast, salt, and water. The trick lies in not kneading the dough but instead mixing the dough in bulk, stashing it in the fridge, and then forgetting about it until the craving for freshly baked bread…
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