I had another one of those days when I simply felt compelled to cook – to bake – to create something in the kitchen. Mint Lemonade Bread. As we made our way home from a golfing adventure, something completely out of the ordinary for us, I daydreamed about what sort of goodness I could craft…
Read More
Pumpkin Spice Chocolate Chip Artisanal Bread How can you go through an entire fall season without creating something in the pumpkin spice category? I can’t. And, I don’t think we can go very long without something in the form of chocolate in our house either. Yum! Add a touch of cinnamon, a dash of cloves,…
Read More
So I hear from “The Connoisseur” himself that in order for a sandwich to truly be perfect, the ratio of bread to filling (in this case – and in most cases-, meat) needs to be correct. Apparently this is essential – and becomes exceptionally necessary when crafting and then consuming a Reuben sandwich.
Read More
Once discovered, completely captivated. I just had to try out All-Clad’s triply stainless steel roasting pan. I had to. And luckily, I was gifted with the opportunity.
Read More
I can’t help it. I just keep baking bread. …and baking and baking and baking…
Read More
