Fresh Lemon Pâte à Choux

Pâte à choux, or choux paste, is a paste made of flour, water, butter, and eggs — it’s slightly thicker than a batter, but not quite as thick as a dough. It’s pronounced “pat a shoe,” although neither patting or shoes has anything to do with it. “Pâte” means paste and “choux” means cabbage —…

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