Preserved Meyer Lemons.Spicy honey.Buckwheat soba noodles. I think we’re all on board here.It’s tangy, slightly sweet, slightly spicy, and savory, for sure. YUM! Honey Lemon Spicy Soba Noodles Honey Lemon Spicy Soba Noodles 1/2 lb. soba noodles (buckwheat noodles – gluten-free)1/3 cup Preserved Lemons, rinsed and sliced3 Tbs. spicy honey1 Tbs. olive oilsea salt and…
Read More
Amidst the Cornoavirus scare, I felt anxious, alone, isolated, and frustrated.My coping mechanism: baking.I still had some preserved lemons calling my name in the fridge, and thought for a split second they might go well with cashew butter and dried apricots and a touch of cinnamon, baked into cookies.I think I was right: Cashew Butter…
Read More
Yep, I wanted to bake again. Surprise, surprise, right?This time I used my excuse again that Raclette cheese CAN and IS an amazing component to a crispy, creamy, savory, sour, freshly baked quiche.Try it out: Mushroom Rosemary Preserved Lemon Quiche. Mushroom Rosemary Preserved Lemon Quiche Crust:6 Tbs. cold butter, cubed into 1″ pieces1 large egg1…
Read More
It’s no secret how much we LOVE lemons in our house. We adore them. Lemon zest on this, lemon juice on that, Preserved Lemons with that…you really can’t go wrong. It seems like it’s been a while, though, since I really took a dive into the lemon 🍋world. A deep dive… I wanted to use…
Read More
I feel like it’s been kind of a while since I baked some bread other than sourdough. Maybe not – However wonderful the sourdough recipe is, I still crave the crust and aroma of simple artisanal bread…and always Meyer Lemons. Oh, and I’m also sort of on this Salted Caramel Sauce kick lately. So, enjoy!…
Read More
The Starry Night is an oil on canvas by the Dutch post-impressionist painter Vincent van Gogh. Painted in June 1889, it depicts the view from the east-facing window of his asylum room at Saint-Rémy-de-Provence, just before sunrise, with the addition of an idealized village. It has been in the permanent collection of the Museum of…
Read More
Lemons are truly awesome. Lemons can do anything. Lemons are magic. Well, maybe not really… …but lemons do add a bit of zip, zing, and character to just about anything and everything ~ that seems somewhat magical to me. What about preserved lemons? Have you tried them yet? How do you use them? ~ in just…
Read More
