Variations on Chicken Shawarma

Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a popular Levantine dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Originally made with lamb or mutton, it is now also made of chicken, turkey, beef, or veal. Initially developed in the Ottoman Empire (roughly modern-day Turkey)…

Read More

Curry Coconut Lime Fettuccine

The last time I taught a pasta cooking class I felt like I was in a room filled with giddy little children. The little ones were missing, though, and the excitement exuded from the souls of my fellow grown “adults.” They were amazed at their own talent and skill in creating and hand making their…

Read More