Italian Meatball Bread Bowl

We’re still getting creative over here with the lack of food availability at the grocery store AND the “shelter state” quarantine for Coronavirus.I’m anxious. I’m nervous. I’m scared. AND, I’m out of supplies and cannot go to the grocery store! (Not that the market has much food around here anyway). So, I baked some Artisanal…

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Eggplant & Blue Cheese Meatballs

Eggplant is one of those veggies that you either love, or you love to hate. I’ve heard it described as gummy, chewy, tasteless…much like tofu, in my opinion. And on that spongy soy note – it’s true, the texture of both eggplant and tofu can be tricky, the two tend to be exceptionally watery, and…

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