We all know I have extreme and odd food preferences.I adore unique and unusual food combinations.I enjoy experimenting with different flavor pairings, amalgamations, textures, seasonings, and simply require a bit of crunch to all the meals and bites I consume. I also adhere to a strict diet of combining sweet, salty, creamy, and smooth –…
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Chocolate can be rich, bitter, sweet, nutty, and even floral, depending on the type. And, of course, MY type is the cream of the crop – Righteous Cacao RAW Divine Mint Chocolate. THE VERY BEST, always. Chocolate can be well paired with so many different flavors, a but refreshing mint green is sweet and cooling,…
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Even though I’m not in a position where I need to routinely leave the house early each morning, I still seem to find myself rather rushed. ONE of us has out of the house employment, which requires a bit of punctuality. At this time in my life, I do not. That said, I still like…
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Sourdough is sourdough. Distinct and delicious. You can’t miss it. So…. ~ while this recipe is most certainly grain-free, it may be lacking slightly in the sourdough category. I tried, though. Grain-free bread can be tricky. I’ve decided, that even labeled with an “almost,” I succeeded. This recipe is actually an adaptation of the Grain-Free…
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A little zing. A little sweetness. A lot of goodness. A fabulous breakfast sammie. Dijon Tarragon Egg Chick-Muffin 1 grilled chicken breast, seasoned with salt and pepper, filleted 2 pastured eggs 1 tsp. Kerrygold butter 1 Tbs. fresh tarragon, minced 1 glob stoneground, Dijon mustard sea salt and pepper In a small bowl, whisk together…
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**(I actually despise the phrase, “Bam!” and I rather surprised I chose to use it in the photo above. However, for the bulletproof drinkers I know, I believe it to be an appropriate term.)** Bulletproof coffee is nothing new to the versed “Paleo” community. A morning brew served up, set to propel you through the…
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