I thought long and hard about this one. Actually, not really. It just sort of came to me in pieces and then as I pulled it all together, I believe it became a work of art. Growing up, my family often ate lamb around Christmas time. Lamb chops, rack of lamb, lamb with mint jelly…
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After a delightful evening of wine tasting, my heart fell in love with the French Gigondas set before me. I really mean it. I fell in LOVE with this wine. I sat and pondered the possibilities of pairing an immaculate meal with this smooth, velvety and delicate bottle of pleasure. I determined it truly must…
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Oops. I was so hungry and the chops were so delicious that I actually forgot to whip out the camera to record the finish product. Consumption was imminent. And, after cooking for my parents for a few days, my mother made the comment, “Do we have to wait for photos before eating at every meal?”…
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