This pollo asado recipe creates a super citrusy and tangy chicken dinner seasoned with orange, grapefruit, lemon, and lime, with Mexican spices and achiote. Grilled and roasted meats are very popular in Latin cuisine. We all know “carne asada” from our frequent trips to Chipotle.But, for those of us who prefer white meat vs. dark, and a…
Read More
It’s kinda like a BLT…but with a little more style. more pizzazz and more greenery… You know I can’t resist my veggies, particularly when it comes to greens. And when fresh cilantro and lime are involved, all resistance is null and void in our house. Crispy Cheddar Bacon Ball and Avocado Salad 1 lb. 85%…
Read More
I’ve really been on a cilantro kick as of late. Sure, I’ve always adored the somewhat sassy herb. But, perhaps it’s my itch for some warm weather that’s drawing me closer to the fresh fragrance and peppery pizzazz of the bright green. I seem to be using it in everything! Oh, and with some zingy…
Read More
Let’s face it. Shrimp scampi is delicious. Butter, butter, and more butter. (Kerrygold, of course! – There’s no other way to go about this). Shrimp is pretty great too. Oh, and so is the soft and slithery goodness of baked spaghetti squash, slathered in butter. …but cilantro and cumin are also some of the very…
Read More
