Just ask me to bake a cake. See what happens.OR, just tell me your birthday – wait for a delivery.I LOVE baking. I LOVE celebrating others. Food is my love language.And, I became immersed in love, love-giving, and love “making” (don’t read too much into those words) in baking this cake for one of my…
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With only very basic ingredients (sugar, eggs, lemon, buttermilk, and flour) for the cake, and minimalist layers of creamy Meyer lemon frosting and whip, this three layer lemon cake is made completely from scratch with real lemons. It’s deliciously moist and light and is remarkable paired with rich Meyer Lemon Curd and raspberry preserves with…
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Not to be confused with Pinkberry FROYO – I was commissioned to bake a “gender reveal” cake for a friend of a friend. OMG – it SO excites me when I’m asked or invited (or whatever) to bake, cook, create …It makes “my day, my week, my month, and even my year!”So, the “gender reveal…”…
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Just because you love kitty cats doesn’t mean you’re the “crazy cat lady.”But, it does mean I bake you a special cake for your birthday. Yellow Cake with Chocolate Buttercream Frosting, filled with a Kitty Cat Crunch Surprise: Kitty Cat Surprise Cake! Kitty Cat Surprise CakeYellow Cake with Chocolate Frosting and Kitty Cat Filling 2…
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Layers upon layers of lemon. Crumbly and crusty vanilla lemon cake. Limoncello soak. – yes ~ soak the sweetly spongey goodness in even more saccharin from heaven. Freshly coddled lemon curd whipped and whirred among pillows of buttercream and fresh lemon zest. Candied lemon “knots” and lemon rays of sunshine beaming through the kitchen windows of…
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