Winter. Spring. Summer. Even autumn. Pick your poison.Whether you’re in love with the wholesome goodness of a winter casserole or layer bake, the fresh green of springtime asparagus, the summer feel of zesty and tangy lemon, or the root vegetable ranking of fall, this light, yet rich and creamy layer bake has got it all!…
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We had a pasta making date.It was going to be grand. FUN. Fantastic. And, not only fabulous, but flavorful.#damnCOVIDWell, actually, COVID changed our plans with Level Red (again), and also a little kitchen remodel, which involved painting. There was NO way I was going to attempt to work with flour in a kitchen with even…
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I wanted to bake another cheesecake – or prepare a no-bake cheesecake.This time I wanted it to be über thick, extra rich, dense, and utterly delicious.Not that my other cheesecakes have lacked in complexity – I just wanted this one to be super duper special. Lemons. Meyer Lemons!!! Homemade Easy Lemon Curd – with Meyer…
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I do very much enjoy a glass of fresh-squeezed lemonade on a hot summer day – homemade and honey sweetened, of course. I’m very particular about my beverages, and most lemonades, I find, are incredibly sweet – way too intense for my palate. I actually prefer the fresh citrus tang of limeade, with a hint…
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