For years and years and years I told myself I had no need for a KitchenAid mixer. Yes, that was the “story” I was telling myself. Even though I wanted one sooooo badly. They are made in such miraculous colors ~ vibrant red, retro aqua, pastel pink…and shiny blackberry. I now have the blackberry. It’s…
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Sometimes you’ve just got to go with something cheezy. Not necessarily “cheesy,” but vegan cheezy. Don’t get me wrong, I love myself a giant hunk of Parmesan, Manchego, Mimolette, Dubliner…oh the list goes on. BUT, sometimes you just do what you have to do. Cheezy No – Faux Noodles 1 cup cooked spaghetti squash 1…
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Traveling abroad is quite phenomenal in many ways. Many, many ways. New foods, new people, new culture, new scenery. I tried some amazing food and wine while traveling in France for the month of October. It was an experience of a lifetime. However, I found myself going through a bit of withdrawal. Actually, it was…
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Pad thai, “fried Thai style” is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce (nampla น้ำปลา), dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts. It may also contain other vegetables like bean sprouts, garlic…
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Often times Asian food gets a wrap for being heavy and sugar laden. I don’t know about you, but I’d rather feel light and refreshed following a meal, than sluggish and weighed down. I’m also not a fan of super sweet things… Thus, a fresh, raw “noodled” Asian salad fits the bill almost any night…
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