Whipped egg white cloud bread drizzled with Chestnut Honey Vinaigrette is a unique way to combine fluff, bounce, and tang in just a little light bite! Awaken your taste buds! The cloud bread serves as the foundation for this dish, reminiscent of a savory meringue. Made primarily from whipped egg whites, the “bread” is low…
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Mexican Pico de Gallo Meatloaf is a twist on any classic meatloaf recipe. Using juicy ground beef and pork to keep the loaf moist and flavorful while baking, this comfort food (yes, meatloaf and taco seasoning forms the ULTIMATE hankering for food) gets seasoned with cumin, dried cilantro and oregano, chunky salsa and Avocado Tomatillo…
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The combination of cilantro and lime sort of creates a miracle in your mouth, right?It’s kind of like the essence of a proper street taco 🌮.It’s something that EVERYONE WANTS. And, in under 10 minutes, Kevin’s Natural Foods basically does it all for you – no strings attached – just some Keto “grits.”Down-home skillet grits…
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So, since we all love tacos, can we just create an all-in-one pan easy taco skillet stir-fry for a quick weeknight dinner? Let’s agree, this recipe creation need not occur on Taco Tuesday. While it certainly CAN, let’s allow ourselves the easy of a chicken stir-fry, but with all the goodness of the infamous “taco”…
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This is not your traditional fajita recipe. No, it’s not.The steak sirloin strips are definitely coated is a savory, spicy, fajita-ish seasoning – But rather than muted in the outer banks of a flour tortilla, this specialized, sautéed steak strips are served right alongside (or among) Craize Sweet Corn (toasted corn) crackers.These crackers are “extra…
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When a great friend of mine in Germany shared that she had cooked an amazing dinner: a tuna pizza with egg and Parmesan, I had an image in my mind of a rustic pizza crust, topped with delectable European oil packed tuna (so much better than what we typically find here, stateside), a soft boiled…
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This is a great way to serve warming and nourishing risotto for a crowd at a lunch or brunch party (or an easy dinner, in my case). With this recipe you won’t need to be in the kitchen stirring the pot when your guests arrive. The tender rice, cooked with gorgeous sweet potatoes, gives the…
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You can’t get stinkier than this one – well, maybe you can.(I have a story of flying on a plane, cracking open a Tupperware full of smashed hardboiled eggs AND sauerkraut (with salt and pepper) – it was a very small commuter plane too – yes, I did that. Horrifying, but a delicious treat!) Anyway,…
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This Mediterranean Blue Cheese Dill Lemon Lamb sauté recipe has all the great flavors of Greece and all the ease of 20 minutes. Really. I wish I could travel to Greece that fast and bask both in the sun and the flavors of such a spectacular culture! Are you with me?Blue Cheese Dill Lemon Lamb…
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Not everyone knows the term, “sumac,” or that it’s both a lovely tree-shrub looking plant AND that it’s an amazingly aromatic spice used for cooking! Sumac is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae. It grows in subtropical and temperate regions throughout…
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