Now that the weather is nice and chilly, I’m channeling all the heat and spices I can find in the kitchen. (Hence, the last few chili posts).But, I’ll NEVER give up my cheese. My MANCHEGO cheese.Spice it up, and cover it in cheese:Green Chile Mushroom Manchego Pepita Potato Salad Oh, by the way, I purchased…
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Despite how much I love to cook and nourish the mouths and souls of others, I actually rarely entertain at home. I like my space. I like my habits. I like my routine. I have a very generous heart, but when it comes to my space and my place, I’m rather protective – very particular….
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Pumpkin spice season is STILL in full force, even if Starbucks is pushing the peppermint this month – and even this week. I’ll stick with pumpkin in my house…and it’s always the season for steak – filet mignon, that is. Fascinated by the unique flavor combination of pumpkin, green chile, and garam masala a friend…
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I love the fabulous folds and intricate beauty of fresh pappardelle ribbons. Most pasta is beautiful, but there is something truly special about the way these thick, luscious ribbons of life dance and mingle across the platter. They even sing with the gorgeous green of kale, savory and spicy sweetness of chicken sausage, and amazing…
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How about the absolute perfect pairing for your wine and cheese? …well, why don’t we add to that a handful of nuts and a spoonful of olives. I don’t hear any opposition or complaints. The answer is a Sweet Apple Grape Paste. Super tart apples, tangy lemons, and sweet grapes, are all cooked down together,…
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This sweet ode and praise to the versatile little eggplant stole my heart. The rich, meaty, purpley produce product is one of my favorites to prepare in a variety of ways – however, I am aware that it can be also instill one of those “love or hate” relationships in many flexitarians. Praising the Versatile…
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