Slightly reminiscent of my Venison Meatballs from years ago, this version of Bison Balsamic Meatballs & Scented Rosemary Mashers is even better! It’s not just the bison that makes the meal so good, or the aroma of fresh rosemary wafting through the kitchen in every way. Nope. It’s the homemade tomato sauce. That’s it! It…
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Eggplant is one of those veggies that you either love, or you love to hate. I’ve heard it described as gummy, chewy, tasteless…much like tofu, in my opinion. And on that spongy soy note – it’s true, the texture of both eggplant and tofu can be tricky, the two tend to be exceptionally watery, and…
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With the “oh my good god” category success of the last polenta creation, I decided to break out the green chiles and host a southwestern themed dinner tonight. This one was a success too! Green Chile Meatballs with Polenta Croutons Meatballs: 1 lb. ground beef 1/4 cup roasted green chiles, seeded and finely chopped 1/4…
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