Beef Meatballs Broccoli & Creamy Aioli Meatballs:10 oz. lean beef2 Tbs. coconut flour1 large eggsea salt and pepper1/2 tsp. paprika1/4 tsp. garlic powder1/4 tsp. parsley powder Mix all ingredients together and form into 1″ balls. Set aside. Broccoli:2 tsp. olive oil1 medium red onion, thinly sliced1 head broccoli, broken into floretssea salt and pepper In…
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I know I’ve mentioned before how much we enjoy the fresh flavors of cilantro and lime in our house. In fact, we mutually feel as though cilantro, lime, basil, lemon, and rosemary can be a part of any and every dish.Today was no different.Rather than traditional Italian meatballs, I decided to take the flavors south…
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Sometimes you just know – you, know?Maybe it’s intuition. Maybe it’s heart connection. Maybe it’s just magic.But sometimes you just know – you know your bestie needs a good, hearty, home-cooked dinner.So, you put together a Buffalo Mozzarella Meatball Bake and deliver! Buffalo Mozzarella Meatball Bake 2 Tbs. olive oil1 yellow onion, chopped4 cups red…
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Basil and broccoli mashed together is pretty magical. Honestly, it doesn’t take much else, other than a touch of salt and pepper and a tad bit of olive oil. The green is sublime. And with the gamey-not so gamey- flavor of bison meatballs, softened with stinky blue cheese, the sublimation factor goes up a notch….
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We eat meatballs a lot in our house. And by a lot, I mean a lot. They are easy, fairly quick, and can take on any sort of “theme” for the evening. Whether they are Rosemary Venison, Mediterranean, Lemon Thyme and Bison, Spicy Cilantro and Turkey Balls, or Basil Ginger (you get the picture), they…
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