Sweet Onion Old Bay Spiced Chicken Gruyere Meatloaf 1 large sweet onion, roughly chopped2 Tbs. buttersea salt and pepper1 Tbs. Old Bay Seasoning1 lb. ground chicken1 lb. ground pork3 cups grated Gruyere cheese, divided3 large eggs1/3 cup breadcrumbs1 Tbs. mayonnaise1 Tbs. mustardchopped parsley In a large pot, melt the butter over low heat.Add the onion…
Read More
Meatloaf is sort of like an American classic comfort food. Kind of like steak and potatoes, Mac n’ Cheese, and grilled cheese with a tomato sandwich – oh and a burger on a squishy bun. This recipe for meatloaf, though, takes a slightly different direction from the tradition: spicy jalapeño ketchup, fresh cilantro, and cheddar…
Read More
As I described this dish of deliciousness to friends and family, they seemed to respond similarly: “Don’t you already have a dish just like that?”Well, sort of – but not really.The recipe to which they are all referring to is the famous New York Spaghetti Pie.I’ve NEVER EVER met a soul of the face of…
Read More
Typically, meatloaf tends to be composed of beef and or pork – a little tomato paste or catsup, some cracker crumbs, and cheese. It’s great – good comfort food. But, the same variation (even if you add bacon) can get a little mundane.At the same time, turkey tends to be too dry for a loaf…
Read More
Most often our strongest memories are associated with tastes and smells. After all, the olfactory senses are located quite nearly on top of the brain, and are also connected to the way we taste at the back of the throat and tongue. Texture, thus, plays into the memory market as well.This is why the aroma…
Read More
Growing up, Mom did most of the cooking. However, I do remember a few meals, specifically, Dad pulled together on special nights, when it was just the three of us: me, my older sis, and Dad – Shorty, Lovebug, and Dad. Great memories those evenings supplied. In my mind, Dad is famous for cooking two…
Read More
