Whipped egg white cloud bread drizzled with Chestnut Honey Vinaigrette is a unique way to combine fluff, bounce, and tang in just a little light bite! Awaken your taste buds! The cloud bread serves as the foundation for this dish, reminiscent of a savory meringue. Made primarily from whipped egg whites, the “bread” is low…
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I decided to try another little experiment in the kitchen. Whipping. Whisking. Making meringue, of sorts, and baking bread – kinda. These little bread rounds are as light and as fluffy as little clouds. They are perfectly salty little puffs and serve as a great semi-substitute for the Tuscan hunks of manna in our all-beloved…
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Well speaking of the great firmament, these little clouds of creation are truly heavenly. Light and airy meringue clouds filled with the ooey gooey delicious sunshine orange of the yolks. And it’s so very easy. Eggs in Clouds 4 eggs ΒΌ cup Parmesan cheese, shredded (totally optional) Florida Sunshine sea salt (of course, we are…
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