Persian Lemon Walnut Herb Galette

When referring to Persian cuisine and the food of Mesopotamia, we are most frequently referencing the absolutely amazing aromatics accustomed to the the culinary traditions of the region. Persians love fresh herbs and eat them with every meal whether formal, fancy, of fast. The Persian word for these fresh herbs is sabzi (سبزی). Sabzi comes…

Read More

Preserved Limes

These preserved limes will transform your dish from something good into something amazing.  Think about how much you love things flavored with lime – like everything.  Preserved limes are limes on steroids.  They add an intense, concentrated lime flavor to the dish without all the sour tartness.  The preserving process tempers the tartness while accentuating the flavor….

Read More