This is the time of year when I like to break out my Nordic fancy baking pans. I only have a few, and I cherish them dearly.I’m often disappointed at how the texture of the pattern is lost when cooking (the same goes for cookie stamps and textured pie crust rollers). Alas, these mini Salted…
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Doesn’t it just look and sound magnificent? Chocolate and peanut butter…married together…in a bundt! Then, the idea of peanut butter and raspberries – raspberry preserves – like your favorite sammy…and it’s all wrapped into one! Dark chocolate cake, with a thin layer of peanut butter frosting inside, topped with another layer of sweet raspberry preserves…
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It’s dense. It’s delicious. It’s full of cardamom, sweet almonds, and aromatic vanilla. You really can’t go wrong with this bundt baby. It had been entirely too long since my bestie and I had baked together. We had limited time, but we just had to do it. One afternoon, full of giggles and internet surfing,…
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