Balsamic Pearls and Bruléed Eggs

As I craft and create in the kitchen, I continue to dream up new recipes and ideas (obviously). My mind wifts, wafts, and wanders. My thoughts of culinary conceptions often keep me awake at night. I’m always wanting to try new things. And, one of those “newish” items on my agenda has been the workings…

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Chili Chicken Chickpea Cheddar Meatballs

What’s better than a little chili powder and cheddar cheese ~ mixed with some chicken and chickpeas ~ and then peppered with paprika? There are some things… but when you think about it, not many. It’s a little Latin, a little “Mexican,” just a little Middle Eastern, and a whole lotta’ good. It just is….

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Sumac Scented Parsnip Patties with Blistered Cherry Tomatoes

The sumac bush, native to the Middle East, produces deep red berries, which are dried and ground into coarse powder. While it’s less common, the berries may also be sold whole. Ground sumac is a versatile spice with a tangy lemony flavor, although more balanced and less tart than lemon juice. A small sprinkle also…

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