There’s nothing like a Classic Eggplant Parmesan, crusted with breadcrumbs and baked with marinara and Italian cheese. BUT, this recipe is better.Yes, it’s BETTER!Why is it better?Well, the eggplant is salted and sweated* – HUGE difference.The cheese is a blend of several different varieties.The sauce is special.And, it’s baked with LOVE.THAT’S the difference. Always add…
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One of my very favorite meals growing up was New York Spaghetti Pie. It was something special ~ really special ~ only once in a blue moon were we treated with this savory pie surprise. I will always remember it as New York Spaghetti Pie. But now, as an adult, fully capable of reading and…
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Lasagna comes in layers, yet it never comes in a jar – until now. I often sit and admire both the beauty and the practicality of the “salad in a jar” trend. The bold and bright layers of goodness, stacked upon each other, bursting in green, red, yellow and all sorts of other gorgeous goodness…
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In light of family traditions, we’ve been working hard to create some of our own. With a recent move and a whole host of changes, establishing traditions has been tough. Each of us brings a mix of emotion and an album of memories to the table. Some of those memories reveal true blessing, while others…
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