Yes, I’m still eating kale – but cutting back as of late. I’m feeling the need to eat more seasonally. I’m finding myself more in the mood for homegrown tomatoes, crispy green beans, and the ever present zucchini of summer. After devouring my plate of fresh produce from the farm stand last night, I came…
Read More
I touted a vegan (well almost – the occasional piece of fish was seen crossing my lips) for almost 8 years. During that time, I remember thinking nothing of it, in terms of the way I felt. I simply felt the way I felt and that’s the way it was supposed to be. Then one…
Read More
Halibut is one of my very favorite treats from the sea. A treat it is, indeed. It’s fresh-caught halibut season these days, though, which means SALE, SALE, SALE! In order to get the most bang for my buck, I decided to take advantage of the healthy fat benefits of the best fish in town, and…
Read More
Kale is amazing. I love it. I love it. I love it. Can I say that again? I love kale. Lacinato, curly, red. I love it all and I love it on everything (well, maybe not cupcakes and cookies, but who knows, I’ve been known to try some pretty crazy things.) Sauteed kale with a perfectly…
Read More
