While the complex flavors of creamy balsamic Italian herb sauce over roasted chicken, butternut squash, and Cremini mushrooms prevail, this one-pot recipe is actually fast and simple. And, it’s so delicious. The aromas of Italian herbs will mesmerize your senses, as well as will the soft and sweet butternut squash and aromatic mushrooms, paired with…
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He said to me, as he took his first bite, “What the holy hell fire did you put in this?!” Um, I’m not really sure how to take that – I think I’ll proceed in my dreamland to believe that he enjoyed the spice. Or, perhaps when publishing the recipe, I’ll back off the heat…
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I’m really good at using the items I have on-hand to whip up something delicious. After all, that’s how I learned to cook. Growing up as the blessed daughter of two gourmet food brokers, we didn’t have much money, but we did have access to some of the best foods on earth. A weekday evening…
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Raw honey and a deeply pungent stoneground, Dijon mustard are two inherently amazing gustatory sensations. Completely separate in flavor profiles and tasting elements, they seem to embody their own sensibilities and entirely different descriptives from one another. Their origins differ incredibly as well. Whole, ground, cracked, or bruised mustard seeds mixed with water, salt, lemon juice, and other…
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