I’ve been reminded on more than one occasion of the fabulousness and versatility of coconut flour in the kitchen. In fact, just recently I was asked about my knack for whipping up coconut flour muffins. This got me thinking of how to revisit and revise the original scrumptious and savory little bites I created a…
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It was over the winter, I believe, on one of those cold and gloomy mornings, that I thought to myself, I really just need the warmth of a bowl of soup. Miso soup. Not only is miso soup warming from the inside out physically, but the warmth and über goodness of the umami paste nestles…
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Although it may seem pumpkin season has departed us all, do not be deceived. The unique and flavorful delicate winter gourd still fills my kitchen and can certainly fill yours. Life doesn’t just have to be about pumpkin spice in November. Pumpkin deserves a name all year round! I was gifted with the opportunity of…
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Without a garden of my own this year, I have been amazingly blessed by the continuous outpouring of generosity of others. From fresh herbs to intensely rich spinach to baskets of summer squash and crisp kohlrabi, the produce kept on coming. And now, I’m reveling in the scarlet red richness of fresh tomatoes off the…
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A little zing. A little sweetness. A lot of goodness. A fabulous breakfast sammie. Dijon Tarragon Egg Chick-Muffin 1 grilled chicken breast, seasoned with salt and pepper, filleted 2 pastured eggs 1 tsp. Kerrygold butter 1 Tbs. fresh tarragon, minced 1 glob stoneground, Dijon mustard sea salt and pepper In a small bowl, whisk together…
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