Blue cheese burgers found their way on our kitchen table once again this week. But this time, they were even bluer… …yes, the tang Maytag blue cheese found its way inside a burger to top off the simple sweetness of a purpley-blue sweet potato. Magic. Not black magic, but BLUE magic! Burger Blue (or Bleu)…
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Bunless burgers are pretty awesome. In fact, burgers and meat are WAY better without a measly, soggy bun that simply detracts from the flavor of the mighty meat. Avocado is pretty great too. And, on a burger – avocado is astounding. To create a an avocado slaw “stack” of sorts, can be a little…
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We like to think we have a sense of humor at home. In fact, we actually think we’re pretty funny. Amazing guacamole…which we pretty much eat on a daily basis…it’s green and it’s slimy, and so are boogers. That makes us laugh. Gigantic and tasty grass fed burgers…we eat a lot of those, ground meat…
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It’s been awhile since I’ve undertaken a culinary challenge. I decided that it was time once again. I have never been a fan of bleu cheese. In fact, I’ve detested the stinky, soft “cheese-like” fermentation for all of my life – with only one exception. Years ago, on a very special occasion, I was treated…
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My mother is amazing in the kitchen. I owe much of my culinary craft and creativity to her. Honestly, I don’t know if my creativity and talent could have ever have been learned, but that it has been more of an evolution and an inherent trait as a result of living the life and in…
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Burgers are great. They are the best. In fact, I’d take a grass fed burger over a steak any day. Honestly. I know it’s hard to believe ~ I’m a cheap date, right? No really, I just prefer the texture, taste, flavor…everything…of my burgers over other cuts of beef. I love to make buffalo burgers at home….
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